Chinese Food
All Recipes
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Stir fried crab
Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.
Chicken gizzards with pickled peppers and lotus root
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Stir fried radish
I saw the red radish for the first time. It's said that the fried carrot is delicious. So I also tried it. In fact, the red radish is only skin red. Peel or white radish
Colorful Qifeng cake 8 inches
Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.
Red oil flavored manuscript
I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...
White fungus and Lily soup moisturize skin and protect liver
When it comes to tremella, many people's first impression is that it's full of collagen, sticky and thick. In fact, the viscosity of Tremella has nothing to do with collagen. There is no collagen in plant food, only in animals. The viscosity of ... ...
Sweet potato, fungus, cabbage and rosemary
There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...
Red bean curd
It's the Lantern Festival again. I always feel that the new year's process is finished only after eating Tangyuan and passing this day. It's like... It's like a kind of obsessive-compulsive disorder. Sweet obsessive-compulsive disorder... Take t... ...
Spanish slow stewed chicken
Spanish slow stewed chicken. Its soul is above the word slow . In a leisurely time, the fragrance of vegetables will not be wasted at all. They are all immersed in the texture of chicken breast. There is no strong fragrance. There is no need for... ...
Roasted eggplant in red and purple is really delicious. [microbody rabbit menu]
Cold eggplant. Fish flavored eggplant. Even this time's roasted eggplant. They can't do without a good partner - garlic puree. The eggplant roasts the nourishing oil. The garlic fragrance is also stimulated to the greatest extent. Who developed ... ...
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
Donkey rolling
The mother of one and two children has embarked on the road of food for her children. It's good that she likes it
Rice porridge with red dates and peanuts
A good bowl of porridge can always bring people a warm feeling. After a long life at home, there are more meals to cook. Porridge, however, is always a love in my heart. As for the ingredients in congee, they are always added with their own mind... ...
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
